Refractometers
Digital Bench Top Abbe Refractometer, R.I. 1.3 to 1.7
$7,000.00 (Ex GST)
Digital Refractometers, Brix Salinity and Wine Measurement Type
From $450.00 (Ex GST)
Hand Held Refractometers, Brix and Salinity ATC Measurement Type
From $80.00 (Ex GST)
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Refractometers are laboratory and field measurement instruments used to assess liquid samples by measuring refractive index or related concentration scales such as Brix and salinity. This category includes digital bench top Abbe refractometers, digital refractometers for Brix, salinity and wine measurement, and hand held refractometers for Brix and salinity with ATC measurement support.
Digital bench top Abbe refractometers are suitable for controlled laboratory measurement where refractive index readings are required. The listed bench top Abbe refractometer supports an RI range of 1.3 to 1.7, making it suitable for general refractive index measurement work in laboratory, quality control, teaching, and sample comparison environments. Bench top designs are commonly preferred where stable instrument placement and repeatable sample reading workflows are required.
Digital refractometers for Brix, salinity, and wine measurement support fast liquid sample checks in food, beverage, water, and routine quality control applications. Brix measurement is widely used for sugar-related concentration assessment, while salinity measurement supports salt concentration checks in suitable liquid samples. Wine measurement options provide application-focused support for beverage testing workflows where refractometer-based screening is required.
Hand held refractometers provide a practical option for quick checks, field use, teaching demonstrations, and routine bench testing where portability is important. The listed hand held models support Brix and salinity measurement with ATC, helping users perform simple refractometer readings without relying on a larger bench top instrument. Their compact format makes them suitable for education, food testing, water testing, and general sample screening tasks.
For technical and application reference, ISO 2173 specifies a refractometric method for determining soluble solids in fruit and vegetable products, supporting the application context of Brix and soluble solids measurement. ASTM D1218 is relevant to refractive index and refractive dispersion measurement of transparent and light-coloured hydrocarbon liquids by manual or automatic procedures. NIST SRM 1922 is a refractive index reference material developed for calibration use with refractometers, especially within the refractive index range applicable to sugar and water solutions. These references should only be used as compliance, calibration, or method claims where supported by the manufacturer’s documentation and laboratory procedure requirements.
For LabChoice Australia customers, Refractometers provide a practical product range for refractive index measurement, Brix testing, salinity checks, wine-related sample screening, food and beverage quality control, education laboratories, and routine liquid sample assessment.