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Handheld Brix Refractometers, ATC Options

From $180.90 (Ex GST)

From $180.90 (Ex GST)

  • Handheld Brix refractometer range for laboratory and educational use
  • Available measuring ranges include 0 to 18%, 0 to 32%, 0 to 80%, 28 to 62% and 58 to 90% Brix
  • Resolution listed as 0.2 Brix where specified
  • ATC function supports automatic temperature compensation
  • Temperature range listed as 0 to 30°C where specified
  • Suitable for sugar content checks in compatible liquid samples
  • Useful for food production, brewing, beekeeping and chemical production workflows
  • Compact handheld format supports bench and field-style testing
  • Confirm Brix range, sample type and calibration method before use
  • For laboratory or educational use only under appropriate supervision

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SKU: LC-80-GE3827-00 Categories: , Brand:
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Description

The Handheld Brix Refractometers, also known as portable sugar refractometers, are designed for measuring Brix values in compatible liquid samples using refractive index principles. This range includes multiple measuring options, allowing users to select the most suitable Brix scale for low, medium or high concentration samples. Available ranges include 0 to 18%, 0 to 32%, 0 to 80%, 28 to 62% and 58 to 90% Brix. The refractometers are listed with 0.2 Brix resolution where specified, supporting practical measurement of sugar concentration in laboratory, food production and educational testing workflows.

ATC automatic temperature compensation is included where specified, helping support more consistent readings when sample and ambient conditions vary within the instrument’s operating range. A temperature range of 0 to 30°C is listed where specified. The 28 to 62% Brix model also lists a refractive index range of 1.3776 to 1.4465, supporting selection for samples within that concentration range. These handheld refractometers are suitable for food production checks, brewing process observations, beekeeping applications, chemical production testing and general laboratory demonstrations where Brix measurement is required.

In brewing and fermentation workflows, refractometers can help monitor sugar concentration changes, provided the correct method and correction factors are used where alcohol is present. Users should confirm the required Brix range, sample type, calibration method, cleaning procedure and operating temperature before use. The prism should be cleaned carefully after each sample to prevent residue build-up or cross-contamination. This product is intended for laboratory or educational settings only. It is not intended for medical diagnosis, treatment or clinical decision-making. This item is supplied as the selected handheld Brix refractometer only. Calibration solution, pipettes, sample cups, cleaning tissue and additional accessories are not included unless specified separately.

LabChoice Australia supplies Handheld Brix Refractometers for school science laboratories, food science teaching spaces, brewing education, beekeeping applications, chemical laboratories and general laboratory environments requiring practical Brix measurement equipment.

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