Lipid and Fat Test Paper Strips, Pack of 75

$67.00(Ex GST)

  • Detects lipids such as fats, oils and waxes, fast classroom screening for hydrophobic residues.
  • Supports identification discussions on lipid families including sterols and cholesterol in food samples.
  • Connects results to fat-soluble vitamins A, D, E and K for nutrition and biochemistry teaching.
  • Commonly used in education alongside food analysis kits for comparative student experiments and reporting.
  • Pack of 75 strips suits group work, repeat trials, and consistent outcomes across practical classes.

View More

Availability: Available on backorder SKU: LC-80-LW3778-01 Category:

Description

Lipid and fat test strips are used to detect the presence of lipids in samples, including fats, oils and waxes. Lipids are hydrophobic molecules, and this category also includes sterols, cholesterol, and fat-soluble vitamins such as vitamins A, D, E and K.
These strips are primarily used in educational settings, commonly alongside food analysis kits to support practical activities on biomolecules, nutrition, and basic sample comparison. Supplied as a pack of 75 strips for repeat classroom use.

FAQs

Q: What do these test strips detect?
A: The presence of lipids, including fats, oils and waxes.

Q: What types of molecules are lipids?
A: Hydrophobic molecules.

Q: Do lipids include sterols and cholesterol?
A: Yes, sterols and cholesterol are included within the lipid category described.

Q: Which vitamins are referenced as fat-soluble?
A: Vitamins A, D, E and K.

Q: Where are these strips mainly used?
A: Educational environments, often with food analysis kits.

Similar Products

[porto_related_products_slider]

FEATURED PRODUCTS

BEST SELLING PRODUCTS

Our Reviews