Hand Held Refractometers, Brix and Salinity ATC Measurement Type

From $80.00 (Ex GST)

  • Hand held refractometers for salinity and Brix measurement across laboratory, field, and application-based testing work
  • Includes 0 to 10 percent salinity and multiple Brix ranges from 0 to 18 percent through 58 to 90 percent
  • Automatic temperature compensation stated across the range for practical manual reading and routine checking
  • Suitable for food production, brewing, beekeeping, chemical work, aquarium salinity, medicine, and automotive applications
  • Selected models include stated specific gravity, refractive index, and temperature range details for more targeted use

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SKU: LC-80-GE3827-00 Category:

Description

Hand held refractometers for practical measurement of Brix and salinity across food, beverage, aquarium, chemical, automotive, and general solution testing applications. This range includes salinity and multiple Brix measuring options with automatic temperature compensation, supporting quick manual reading for concentration and refractive property assessment in laboratory, educational, and field use.

Hand Held Salinity Refractometer, 0 to 10 Percent, ATC Type
Hand held salinity refractometer with stated salinity range 0 to 10 percent, specific gravity range 1.000 to 1.070, and RI ATC as supplied. The supplied information states refractometers are used in food production to measure salinity or sugar content of samples, in brewing to measure fermentation progress or sugar and alcohol content, in beekeeping, in chemical production, in human and veterinary medicine, to test salinity of aquaria, fish tanks and seawater, and in automotive engineering.

Hand Held Brix Refractometer, 0 to 18 Percent, ATC Type
Hand held Brix refractometer with stated range 0 to 18 percent and 0.2 Brix graduation, with ATC. The supplied information states refractometers are used in food production to measure salinity or sugar content of samples, in brewing to measure fermentation progress or sugar and alcohol content, in beekeeping, in chemical production, in human and veterinary medicine, to test salinity of aquaria, fish tanks and seawater, and in automotive engineering.

Hand Held Brix Refractometer, 0 to 32 Percent, ATC Type
Hand held Brix refractometer with stated range 0 to 32 percent and 0.2 Brix graduation, with ATC. Temperature range stated 0 to 30°C. The supplied information states refractometers are used in food production to measure salinity or sugar content of samples, in brewing to measure fermentation progress or sugar and alcohol content, in beekeeping, in chemical production, in human and veterinary medicine, to test salinity of aquaria, fish tanks and seawater, and in automotive engineering.

Hand Held Brix Refractometer, 0 to 80 Percent, ATC Type
Hand held Brix refractometer with stated range 0 to 80 percent and 0.2 Brix graduation, with ATC. The supplied information states refractometers are used in food production to measure salinity or sugar content of samples, in brewing to measure fermentation progress or sugar and alcohol content, in beekeeping, in chemical production, in human and veterinary medicine, to test salinity of aquaria, fish tanks and seawater, and in automotive engineering.

Hand Held Brix Refractometer, 28 to 62 Percent, ATC Type
Hand held Brix refractometer with stated range 28 to 62 percent and 0.2 Brix graduation, with ATC. Refractive index stated 1.3776 to 1.4465. The supplied information states refractometers are used in food production to measure salinity or sugar content of samples, in brewing to measure fermentation progress or sugar and alcohol content, in beekeeping, in chemical production, in human and veterinary medicine, to test salinity of aquaria, fish tanks and seawater, and in automotive engineering.

Hand Held Brix Refractometer, 58 to 90 Percent, ATC Type
Hand held Brix refractometer with stated range 58 to 90 percent and 0.2 Brix graduation, with ATC. The supplied information states refractometers are used in food production to measure salinity or sugar content of samples, in brewing to measure fermentation progress or sugar and alcohol content, in beekeeping, in chemical production, in human and veterinary medicine, to test salinity of aquaria, fish tanks and seawater, and in automotive engineering

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