Autoclaving Glassware: Best Practices for Safety and Longevity
Autoclaving is the gold standard for sterilising laboratory equipment. Using high-pressure steam at 121–134 °C, it ensures glassware...
Borosilicate Glass vs Polypropylene: Which is Best for Australian Labs?
Laboratories rely on durable, accurate, and safe materials for experiments, storage, and teaching. Two of the most widely...
Autoclaving Borosilicate Glassware: Safety, Standards, and Best Practices
Sterilisation is critical for laboratories across Australia, ensuring glassware and equipment are free from microorganisms. Borosilicate glassware (BORO...
Borosilicate Measuring Cylinders: Accuracy, Class Standards, and Lab Applications
Measuring cylinders are fundamental glassware in every laboratory, ensuring accurate measurement of liquids across education, research, and industry....
Borosilicate Beaker Sets for High-Heat Use: Sizes, Tolerances, and When to Choose BORO 3.3
Borosilicate beaker sets are an essential choice for laboratories handling high-temperature reactions, solution preparation, and general heating tasks....
Class A vs Class B Measuring Cylinders – What’s the Difference?
Measuring cylinders are essential for volume measurement in any laboratory, but not all cylinders are created equal. The...
The Essential Guide to Graduated Beakers – Accuracy, Uses, and Limitations
Graduated beakers are among the most common pieces of laboratory glassware, found in schools, universities, and research labs...
Beakers vs Flasks: Which Should You Use for Mixing and Heating?
Beakers and flasks are the backbone of laboratory glassware, yet many labs misuse them interchangeably. While both can...
The Top 5 Beaker Sets Every Australian School Lab Should Have
Science classrooms across Australia rely on beakers for everything from simple solution mixing to heating experiments. Choosing the...
Beaker Safety in Heating Applications – Best Practices for Australian Labs
Heating is one of the most common laboratory procedures, but it’s also one of the most likely to...
